Ebook Download A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture)
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A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture)
Ebook Download A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture)
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Review
"Notaker’s impressive work of research calls for cookbooks to be read and valued the same as literature . . . . A History of Cookbooks also serves up a wonderful history of publishing, since that first printed Italian cookbook coincides with the advent of Gutenberg’s press" (Print Magazine)“This stirring work will enhance our engagement with the kitchens of our ancestors.” (Times Literary Supplement)"A complex and dense read, and the author is to be complimented on maintaining clarity throughout. For the food historian it is a useful reminder that cookbooks have scope beyond that of mere instruction, and for the literary historian it highlights the complexities that underlie apparently simple manuals. It is a book for serious students of both fields." (Petits Propos Culinaires)“It is the work of a polyglot, a researcher passionate about his subject, and an indefatigable reader. . . . Henry Notaker’s work is a reference book worth having in any good library.” (Agricultural, Food and Environmental Studies)"Well-argued and researched work, taking a new and intriguing approach to a popular subject.” (CHOICE 2018-12-01)"...a dense but well-argued and researched work, taking a new and intriguing approach to a popular subject." (CHOICE 2018-07-01)
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From the Inside Flap
“This astonishing book brings thoroughness, discipline, and a new level of scholarship to the history and the nature of one of the commonplaces in our lives. Henry Notaker examines the cookbook through a meticulous dissection of the roles of all those who participate in its creation. He traces the complex process, from the inventive mind of the cook to the responsibilities of the writers, designers, printers, and even those who ultimately see to the distribution of a physical volume that might be found in kitchens anywhere. This is not, however, some kind of simple behind-the-scenes-at-the-zoo tour; it is a profound exploration of a cultural product through a rigorous exploration of the many contexts in which it comes into being. And, beyond that, it is marvelous to read—serious but companionable and rich with good stories. This is a treat for food lovers and for those who love reading about books.”—Nach Waxman, Kitchen Arts & Letters, New York City “An absolutely magisterial and meticulously researched study of printed cookbooks from the Renaissance to the early twentieth century. The details revealed are immense and the author’s grasp of the material astonishing.”—Ken Albala, author of Beans: A History “An innovative and original literary history of the Western cookbook that is extraordinarily broad in its range—from the social status of cooks to the evolution of time-keeping devices.”—Barbara Santich, author of Bold Palates: Australia’s Gastronomic Heritage
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Product details
Series: California Studies in Food and Culture (Book 64)
Hardcover: 400 pages
Publisher: University of California Press; First edition (September 5, 2017)
Language: English
ISBN-10: 0520294009
ISBN-13: 978-0520294004
Product Dimensions:
6 x 1.3 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#511,183 in Books (See Top 100 in Books)
As a lay antique cookbook enthusiast and blogger of the same, this was a fascinating read. Really appreciated all of the references to different works that I myself have found and enjoyed. Not appropriate for the modern cookbook enthusiast or cook - you really have to know about some of the works and authors the author references to enjoy this book. Gained a new appreciation for organization, authorship, and evolution of cookbooks over time. Some chapters were a bit of a stretch and I skimmed through those - like the use of the various grammatical structures - I'm a language person, and even this was a tough sell. If you're a fan of antique cookbooks on any sort of level, you'll get something out of this book and walk away with a new appreciation for the cookbooks you love so much.
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