Rabu, 30 Maret 2016

Ebook Download Extraordinary Exhibitions: Broadsides from the Collection of Ricky Jay, by Ricky Jay

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Extraordinary Exhibitions: Broadsides from the Collection of Ricky Jay, by Ricky Jay

Extraordinary Exhibitions: Broadsides from the Collection of Ricky Jay, by Ricky Jay


Extraordinary Exhibitions: Broadsides from the Collection of Ricky Jay, by Ricky Jay


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Extraordinary Exhibitions: Broadsides from the Collection of Ricky Jay, by Ricky Jay

From Publishers Weekly

This oversize, richly illustrated and well-annotated book could emerge from none other than Jay—showman, card shark, actor, curator and wondrously quirky cultural presence. The author of Learned Pigs & Fireproof Women likes to collect showbills, those exuberant advertisements for singular, often questionable entertainers, and the ones presented here—in Italian, French, German and English—vividly depict the sideshow mentalitywith idiosyncratic graphics and "florid, orotund language." The collection parallels Jay's interest in both deception and unusual acts, beginning with the "Learned Horse" in Milan, circa 1618, which collected money and fetched wine, and ending with Cinquevalli, "King of the Jugglers," who dazzled 1898 Birkenhead, England, with his skill manipulating cannonballs and pool balls. In between,readers meet "the greatest German living," a 29-inch wonder; the equestrian apiarist who wore a "bee blindfold"; the now-notorious "Hottentot Venus"; the "giant Hungarian schoolboy" and many others. Jay's collection was first exhibited at the Yerba Buena Center for the Arts in San Francisco. As the center's chief curator says, the pieces stand up both as "historically worthy art and little time bombs of insight." Oh, and that Whimsiphusicon? It's a "theatrical neologism used to entice, or more likely confuse, the public." Indeed. (July) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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About the Author

Ricky Jay is one of the world's great sleight-of-hand artists and an expert on the world of fantastic entertainment. His award-winning one-man shows were directed by David Mamet, in whose many films Mr. Jay has appeared. He is author of New York Times Notable Books Learned Pigs & Fireproof Women, Jay's Journal of Anomalies, Extraordinary Exhibitions, and Dice: Deception, Fate & Rotten Luck with Rosamond Purcell. He lives in Los Angeles.

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Product details

Series: Broadsides from the Collection of Ricky Jay

Hardcover: 176 pages

Publisher: Quantuck Lane Press; First Edition edition (May 17, 2005)

Language: English

ISBN-10: 1593720122

ISBN-13: 978-1593720124

Product Dimensions:

10.4 x 1 x 13.4 inches

Shipping Weight: 3.4 pounds

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,231,664 in Books (See Top 100 in Books)

Ricky Jay has put together another stunning book that captures a small slice of the odd and usual through playbills and broadsides. This oversized volume is beautifully put together, and each broadside is reproduced faithfully on glossy paper. They are unique pieces that you would be hard pressed to find elsewhere (though a few are in Jay's other books as well).By far my favorite author of the unusual and the arcane, this book is the prettiest that Jay has put together recently. As someone who loves books and all the tactile sensations that come along with cracking open a good one, reading this book is a pleasure. It is an expensive book, but I can promise that if you are interested enough to be reading this review, it will not disappoint. Purchase it and enjoy while reading about learned horses, daring apiarists, fantastic machines, genius animals, and magical impostors.If you are new to Ricky Jay and hesitate to spend the money, start with the equally great and much less expensive Celebrations of Curious Characters, then move on to this volume. Highly Recommended.

If you ever have a chance for a collector to show his collection, you run the risk of being terribly bored. Unless you yourself collect stamps, coins, thimbles, Hummel figurines, or Corvettes, you are unlikely to sympathize with the delight the collector takes in his hoard. Ricky Jay is a fascinating man; he is a master magician, a historian of show business (especially of novelty acts), and an actor in David Mamet's movies. He collects something few others do: showbills for the jugglers, magicians, animal acts, ventriloquists, and other eccentric and novelty performances through almost four centuries. Don't worry, it is far from boring. Around eighty of his specimens are on display in a large format book, _Extraordinary Exhibitions: The Wonderful Remains of an Enormous Head, the Whimsiphusicon & Death to the Savage Unitarians_ (Quantuck Lane Press). The broadsides are funny and beautiful, and Jay's learned and enthusiastic commentary about each one is on the page facing each specimen. It is all thoroughly entertaining, and like any show advertising, the posters make you wonder if the acts are really as described. There is so much verbal and graphic hyperbole on display here that a bit of incredulity is only sensible, but still: who, if confronted by an announcement for Signor Cappelli and his Learned Cats, with assurances that after he introduces his cats to the audience, they will "beat a drum, turn a spit, grind knives, strike upon an anvil, roast coffee, ring bells, set a piece of Machinery in motion to grind rice in the Italian manner with many other astonishing exercises", who, I say, would let incredulity overcome a wish to get a peek at the show?Let me just take the three displays mentioned in the subtitle. "Wonderful Remains of an Enormous Head" were on display in London around 1840, and it was, if the description is to be believed, truly enormous, eighteen by seven feet, and weighing 1,700 pounds. What the head was, we do not know; one observer said it was likely that of a whale, and another said it was an obviously gigantic bird, fish, or lizard. The Whimsiphusicon had one of those fanciful names showmen of the 19th century enjoyed. It is advertised on a playbill for the ventriloquist Christopher Lee Sugg in 1816. Jay says, "Sugg, like a number of early magicians, was a proponent of theatrical neologism used to entice, or more likely confuse, the public." Indeed, Sugg explained on the playbill that the device was also dubbed "The Wandering Melodistical" and was a "Pill to Banish Melancholy," but it is safe to say he didn't give any secrets away until the performance. "Death to the Savage Unitarians" is on an Argentinean bill from 1842, and does not refer to the members of the religious sect, but to the country's Unitarian political group who favored a liberal rule of law and a strong central Argentinean government. They opposed the dictator Juan Manuel Rosas, and probably the phrase was included by the publicist who had drawn up the bill to ensure it would not offend the dictator. It caps an ad for "Robert and His Wife" who did magic and juggling, including "the new trick of the ceramic plates that will very much please the spectators" and "the lovely balancing act of the two dogs dressed as a Marquesa and a Marquis."There are scores of other playbills for acts in this beautifully produced book that shows some astonishing curiosities, well annotated by the erudite collector himself. It is full of jolly whimsy, for every act depicted is shown at its best, even though it might be promising more than it could actually produce. There is a taint of regret, here, though, on every page. As the playbills frequently remind us, the like of these productions will never be seen again. Oh, how I would love to see Daniel Wildman, for instance, the first and foremost equestrian apiarist of two hundred years ago, who rode his horse standing up while five swarms of bees covered his face, swarms which would thereupon alight on specific locations the performer designated by his command.

Ricky Jay is a national treasure. He's the head curator of a continuing collection of the curious, marginal, sometimes macabre but always compelling congregation of entertainers who have slipped through the trapdoor of time's stage. His newest masterpiece, Extraordinary Exhibitions, is a catalogue of broadsides heralding some of the strangest performers that ever graced an auditorium or a sidewalk. You'll meet Pietro Stadelmann, a seventeenth century armless dulcimer player. As well as the nameless 27 year-old Angolan "Famous African Hermaphrodite". And a South American trio whose huge excrescences extruding from their chins gave them their stage moniker "The Monstrous Craws". You can sit at the feet of Joice Heth, the 161 year-old former nursemaid of Little Georgie Washington, the marvelous showman P. T. Barnum's first client. There's singing mice, educated fleas and a Rabbi whose demonstrations of his prodigious memory were endorsed by the Pope himself. To paraphrase the immortal Charles Fort, you'll see a procession of the damned of showbiz. And thanks to the wonderful Mr. Jay, they'll walk (and bark, tumble, juggle, catch bullets, arm wrestle, rope dance and eat stones) again.

This book is a fascinating collection of antique advertisements for entertainment acts ranging from the whimsical to the bizarre. The broadsides themselves are surprisingly readable and Jay's commentary illuminates the subject matter in a way that sheds light on multiple facets of the social context the broadsides existed within. It's an art book, an intriguing work of history, a compendium of the bizarre, a chronicle of advertising techniques, and a unique stage door view on just exactly what humans will define as "entertaining".

This is a wonderful book by a truly genius author. Also, make sure you put Ricky Jay's other books on your list. He has a great mind and his books are phenomenal!Harry MontiSociety of American MagiciansNational President 1999-2000

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Jumat, 25 Maret 2016

Free Download Paul Hollywood's Pies and Puds, by Paul Hollywood

Free Download Paul Hollywood's Pies and Puds, by Paul Hollywood

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Paul Hollywood's Pies and Puds, by Paul Hollywood

Paul Hollywood's Pies and Puds, by Paul Hollywood


Paul Hollywood's Pies and Puds, by Paul Hollywood


Free Download Paul Hollywood's Pies and Puds, by Paul Hollywood

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Paul Hollywood's Pies and Puds, by Paul Hollywood

Review

“Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking.” ―Delicious

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About the Author

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood's Bread, a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com@PaulHollywood

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Product details

Hardcover: 224 pages

Publisher: Bloomsbury Publishing (September 30, 2014)

Language: English

ISBN-10: 1408846438

ISBN-13: 978-1408846438

Product Dimensions:

7.6 x 1 x 9.7 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

75 customer reviews

Amazon Best Sellers Rank:

#112,256 in Books (See Top 100 in Books)

It just arrived yesterday, so I can only speak on looks as I haven't tried any of the recipes.Looks great - I can't wait to dig into some of these recipes.I caught a couple of episodes, on youtube, of the series that is companion to this book and they put the hook in me to buy this.So far, I've baked quite a few of Paul's recipes from his "How to Bake" and the GBBO tie in book "Great British Bake Off: Everyday" and have been very happy with the results. I expect the recipes in this book to be no different. The extra tips and diagrams are always appreciated.I see many reviews mention that its not user friendly with regards to the weights/measurements. It is really quite simple. If you want to make European recipes, you simply must buy a scale. Odds are your liquid measuring cup has metric already and your measuring spoons are fine. Don't do a conversion of guessing how many cups of flour equal 175 grams. If you are serious about baking, be exact. Write down (in the book if you like) a simple C to F degree chart for the standard cooking temps and you are set.I now cringe when recipes have volume measurements for dry ingredients. So nice to sift my flour into a bowl on the scale and have it exactly what I need.Some ingredient names may throw off American bakers, but google is very helpful at pointing you in the direction of an item's "American" name or a usable substitute if not available.

Paul's cook book is good to have on hand for meat pies and delicious desserts! Book came all the way from England! Best part is the measurements and heat temperatures are translated to American standards in the back pages. This one is for my library!

Great instruction. I like it because the author show how to make it by hand instead of using the machine.He explain clearly how to feel and picture to show when the mixing is right by feeling and sight. This truly provide the knowledgeof baking. Now I realize one can still bake without a machine. It is not hard and does not take a lot of time while enjoying the process.One of the best cook book I have.

The book just got here today and I went from front to back with post it notes planning what to bake. I will be as big as a house before I get to the end. I have ordered Treacle and Almond flour and fine ground Semolina and Dariole Molds and Golden Syrup and "strong" flour, etc. Life is good and getting better.

Buy this cookbook, will be one of the best investments ever...appreciate having a gentleman like this showing me in detail the art[s] of baking. God bless him, wish we were fortunate to have his cooking show[s] available to American audiences....more the pity. His text delivery along with how-to photos make his recipe prep simple. This and all of his cookbooks are well worth purchasing. Thank you Paul!

I bought this book because of the photos of how to make the different pastries - invaluable as now I can see where I went wrong before. I have a scale that weighs in grams so it's not a big deal as I don't have to convert to US volume measurements. Getting Lard can be an issue, the cheap stuff is hydrogenated, so I went to Whole Foods and got the real thing. You can also make lard yourself, it's easy to do. Pastry is soooo much better made with lard and butter.

Well written and beautifully illustrated. I am not intimidated by the British terms as they can be "Googled" and the metric measurements converted using simple formulas.

Excellent cookbook. Simple recipes, clearly written with photos and some step by step directions. Only made one recipe so far but it came out perfectly. The ingredients are in metric but I have always used a scale and can easily do the conversions. There are a number of recipes I look forward to making. A little different in style than I am used to but am learning new techniques.

This is a great compilation of old-fashioned, British, tried-and-true recipes. While I'll pass on the ones containing fish, I have bookmarked several to try. I have other recipe books from Paul, and his recipes have always been reliable and true. I love his honest recollections of his boyhood and memories of his Nan's baking.

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