Download There's More to Life than a Shitty Cubicle, by Jeff Wheeland

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There's More to Life than a Shitty Cubicle, by Jeff Wheeland

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Review

Praise* for There's More to Life than a Shitty Cubicle"Once in a generation, there is a book that changes the course of literature itself, steers it in a grand new direction, and never looks back. That book is The Da Vinci Code. But, There's More to Life than a Shitty Cubicle is good too, you should read it."--The Los Angeles Tribune "Move over Bible. There's a new book in town."--Pope Ferdinand VII "There's More to Life than a Shitty Cubicle is vintage Wheeland. And, since this is his first novel, I use the term 'vintage' in the sense of a clothing store that sells brand new clothes that just look old. But they'll still get you laid. And isn't that what we're all hoping for?"--The New Orleans Chronicle "This is an absolute essential for any serious enthusiast of book burning." --Bookburners United "There's More to Life than a Shitty Cubicle ...is...a...[great]...[book]..."--The Chicago Daily Post "If I was stranded at sea on a life raft and had a choice between a fishing pole and this book, I'd choose this book. But I'm allergic to fish and I've really been trying to get back into reading." --The Houston Journal "Don't you let anyone tell you this book isn't good. They're just jealous."--Jeff Wheeland's Mom  "A book is defined as 'a set of printed sheets of paper inside a cover' or 'a long written work that can be read on a computer.' Therefore, yes, There's More to Life than a Shitty Cubicle can be defined as a book."--Webster's Dictionary, Inc.*Ok, so none of these periodicals or people exist (except for my mom), but if they did...they potentially might have had some praise for this book. Except for the pope, it'd probably burn his skin if he touched it.

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About the Author

When not traveling the world, Jeff Wheeland lives in California with his wife and baby daughter. This is his first novel and he may even write another if anyone likes this one. Hell, he may even write another if no one likes this one. He would love to hear any feedback from his readers, good or bad, who can contact him at his website, thewordsofwheeland.com. If you hate this book, don't worry, you won't be his first online enemy.For free short stories, updates on new material, and, ideally, information about his Billion Dollar Book Tour, please sign up for Jeff's newletter at tinyletter.com/jeffwheeland. You can also contact Jeff at this website, thewordsofwheeland.com.Â

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Product details

Paperback: 380 pages

Publisher: CreateSpace Independent Publishing Platform (December 15, 2016)

Language: English

ISBN-10: 1530391954

ISBN-13: 978-1530391950

Product Dimensions:

5.5 x 1 x 8.5 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#2,575,165 in Books (See Top 100 in Books)

I just finished reading Jeff Wheeland's semi memoir and I found it profusely entertaining. I say semi memoir in that the author calculated the "real" as 95%. The 5% that is fiction better not be the story at the end of the first chapter describing how he quit the cubicle before taking off to South America or I may have to reduce the star count to four. The other part I hope is real is how he chased the girl in his mind right to the end of the story.Okay, full discloser: Just over two decades ago, I often found myself in a much larger cubicle, aka classroom, where the now gifted author, Jeff Wheeland used to hang out as a student and as a member of our Academic Decathlon team of which I served as the coach. Our paths may have crossed briefly during his illustrious academic career at UC Berkeley, but since then the only information I had about Jeff were bizarre snippets from his teammates and his brother Matt who made an appearance is his book in Argentina. This book is quite believable when I think about the devilish, (I'm plotting something) smile that was often displayed by Jeff when we were both attached to that large cubicle back in the mid-1990s. I was particularly pleased to find out that Jeff and I are now fellow authors. I published Pianist in a Bordello two years ago (shameless plug). But back to Jeff's book, I detect a bit of Bill Bryson and maybe even Carl Hiaasen. Since finishing this literary gem, I also keep asking my self this question: Why didn't I have an adventure like this in my youth? Is it ever too late?

I found the title and beginning of the book intriguing, but it failed to capture my imagination. Not very descriptive or enchanting, "as luck would have it" appears numerous times throughout the book. This would be a passable book, if written by a teenager, but not a very good novel/biography. I wanted to toss it aside many times but I held on until the end, out of respect for the author. I admire someone who is attempting such a huge task and for that, the author has my admiration and should work to hone is craft.

Fantastic and fun read to kick off 2017! If you are feeling that there is more to life than well, your shitty cubicle, then this is the book to pick up for not only some pretty solid inspiration, but also for laugh out loud humor. Author Wheeland demonstrates a brilliant capacity to navigate the English language so as to capture the reader and bring them along with Tyler's adventures around the world. In a time when the world can seem frankly terrifying, this book was a welcome mental escape. Hats off to the author for a successful first novel!!

When I saw the title I obviously knew I couldn't not get this book. Sometimes spontaneous decisions like that let you down, especially with books. Not this one. From the first paragraph, I could not stop laughing. The writing is outstanding and it is one of the funniest books I've ever had the privilege to read. Thank you, Jeff Wheeland - wherever you are.

Bought this to read on the plane over my Christmas travels. I LOVED this book! Written in a way I felt like Tyler was one of my friends. I've had a number of friends who traveled around during summers after college and this gave me a glimps into what their crazy adventures may have been like. Hilariously written. Would definitely recommend this book!

Refreshing and unique writing style that engages the reader immediately with humor. An easy read that moves fast and is hard to put down.

Bought this book on a recommendation from a friend because I hate my job. This book was exactly what I needed. It was fun, funny and a really easy and quick read. Definitely enjoyed reading it and will recommend it to friends! Thanks Jeff for writing a great book!

Loved this book. Perfect bedtime reading. I bought several copies for holiday gifts for friends--they're raving about it too! Fun and funny, well written, I couldn't put it down.

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Get Free Ebook Happy Easter, Pout-Pout Fish (A Pout-Pout Fish Mini Adventure), by Deborah Diesen Dan Hanna

Get Free Ebook Happy Easter, Pout-Pout Fish (A Pout-Pout Fish Mini Adventure), by Deborah Diesen Dan Hanna

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Happy Easter, Pout-Pout Fish (A Pout-Pout Fish Mini Adventure), by Deborah Diesen Dan Hanna

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About the Author

Deborah Diesen currently works for a small nonprofit organization and has also worked as a reference librarian and a bookseller. She lives in Grand Ledge, Michigan. Dan Hanna has over ten years' experience in the animation industry, and his work has appeared on BBC America and the Cartoon Network. He lives in Oxnard, California.

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Product details

Grade Level: Preschool and up

Series: A Pout-Pout Fish Mini Adventure

Board book: 12 pages

Publisher: Farrar, Straus and Giroux (BYR); Brdbk edition (January 17, 2017)

Language: English

ISBN-10: 0374304009

ISBN-13: 978-0374304003

Product Dimensions:

6.4 x 0.4 x 6.5 inches

Shipping Weight: 4.2 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

66 customer reviews

Amazon Best Sellers Rank:

#1,726 in Books (See Top 100 in Books)

Just okay. I was expecting it to be more like the original Pout Pout Fish with very clever rhymes. There are about 5 words per page and a total of 12 pages. Not impressed.

The original Pout-Pout fish is a favorite, but this one is very disappointing with a boring storyline. It is MUCH shorter than the original, and the rhymes are not clever or well-thought-out.

like many of the other books each page contains a single sentence and there are 5 page turns. pout-pout is my 2.5 yr-old granddaughter's favorite book, so i have no doubt-doubt she will enjoy this as well and once she begins reading, the length will give her a sense of accomplishment.

Disappointed. We like Pout Pout Fish and this felt like a cheap attempt to make some extra money. Very short, story isn't interesting, not worth it.

I purchase these books as soon as they are available. My grandson loves them. My only complaint would be the long wait between publications.

This is a short book that doesn't rhyme like the original and doesn't really mention Pout pout fish but maybe one time although he's on each page. I'll rate it 3 stars just because it's cute and my son loves the original pout pout fish. It's about the same cost as the original and I feel it should be priced less but it's cute nonetheless.

It's a small book in size. Made of the thick cardboard pages. Very vibrant colors inside the book. Any child who loves books will love this book to read.

GRANDSON LOVED IT! WILL BE ORDERING MORE IN THE FUTURE. THESE CAME ON TIME AND WERE HERE IN TIME FOR EASTER.

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PDF Download Exercise for Better Bones: The Complete Guide to Safe and Effective Exercises for Osteoporosis

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From the Author

I am a Physical Therapist who specializes in treating clients with osteoporosis, osteopenia or low bone density. For the past 30 years I have practiced Physical Therapy and helped thousands of clients with osteoporosis. I wanted a good book on osteoporosis exercise that I could share with my clients. After looking through everything that was available I realized that there was nothing that I felt confident I could recommend.  The exercise programs were either:not evidence-based, or too easy for most people. I decided I needed to write a book for my clients. That book is Exercise for Better Bones. I self published the book and for several years it was only available in my clinic. After several iterations and improvements, I decided to make the book available for a wider audience.  And here it is. While writing Exercise for Better Bones, I produced videos on all of the major exercises (which I publish for free on my website) and I created a 15 hour continuing education course for Physical Therapists on osteoporosis exercise. That course is the foundation for Exercise for Better Bones. The course for professionals has been completed by thousands of Physical Therapists across the United States and Canada.Everyone of my clients at MelioGuide Physical Therapy uses Exercise for Better Bones. I am extremely proud of the book and the effect it has had on the lives on everyday people who want to stay active and gain their confidence back after their diagnosis of osteoporosis. I hope you can be one of those people!If you are a Yoga practitioner, I encourage you to check out Yoga for Better Bones (also available on Amazon). I wrote that book so that my clients who practice Yoga and have osteoporosis, osteopenia or low bone density can modify their practice and safely continue their Yoga routine. Expect more from me. I am working on a DVD and hope to release that soon. Feel free to look me up online and check out my website (for many free resources).Thanks,Margaret

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About the Author

Margaret Martin is a Physiotherapist and Certified Strength and Conditioning Specialist (CSCS) with over 28 years of experience helping individuals achieve their health and fitness goals. She is the recipient of the 2011 Award of Distinction from the College of Physiotherapists of Ontario for her achievements and significant contributions to Physiotherapy. Margaret is the author of Exercise for Better Bones and Yoga for Better Bones. She also has developed two online courses for health and fitness professionals, Building Better Bones and Building a Stronger Core. Her Physiotherapy studio, Function to Fitness, is located in Ottawa. Margaret has combined her years of Physiotherapy experience and her knowledge of strength conditioning and training to write Strengthen Your Core for anyone interested in a core exercise program that improves posture, enhances performance, and strengthens you from head to toe.

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Product details

Paperback: 220 pages

Publisher: Kamajojo Press; 3 edition (July 27, 2015)

Language: English

ISBN-10: 0991912543

ISBN-13: 978-0991912544

Product Dimensions:

8.5 x 0.5 x 11 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

56 customer reviews

Amazon Best Sellers Rank:

#24,187 in Books (See Top 100 in Books)

After a DXA scan revealed bone loss, the doctor recommended I do "weight bearing exercise" (and take a drug, but I won't talk about that here) and then left me to my own devices. No specifics on what weight bearing meant or that there were moves I should avoid. to protect my spine. Thanks a lot doc (not)! It was only through internet research that I stumbled across Margaret Martin's Melio Guide website, which led me to the purchase of this book. I like that she provides four different exercise levels: beginner, active, athletic and elite ( no beginner wants to be thrown in the deep end of the pool, and nobody who has been a regular exerciser wants to do a beginner workout). I also respect that Ms. Martin is a licensed physiotherapist and certified trainer with a long history of working with the osteoporosis population - as well as training other physiotherapists; I think that is particularly important in this situation. I do wish the binding of the book was spiral-bound so that it would lay flat (personally, I think all exercise books should be spiral bound.) Also, I thought it was a little odd that although the exercises are described/pictured in the book, you have to visit her website to download specific workout plans/schedules (she offers both 3 day a week & 6 day a week plans). However, it is not hard to visit her website and she has so much additional osteoporosis-related content there, it is worth the visit (I especially enjoy the youtube stability ball warm-up she has posted - the music and the moves are fun and it makes me wish she would put out an exercise video!)

some things I liked: and lots of valuable information, well thought out program, book is laid out well, author clearly knows what she is talking about (which is extremely important in order to not make things worse with osteoporosis)What I didn't like/suggestions for improvement: make with a spiral binding so easier to use, include exercise plans in the book itself, suggestions for modifications on exercises and/or alternative ones for those of us with bad knees (or other joint problems). Some (even simple ones in the beginner section) I can't do due to my knees but I'm not sure of alternatives with which to replace them that would fit into the way the program is structured & work the appropriate muscles/bones. Also, some info on how to make sure one is stretching the appropriate muscles, not the tendons (especially for those of us who are hypermobile).To make the most of the book, one needs to go through her website which is very extensive and takes some time to figure out the best way to use and find things easily, but is well worth it. Sometimes, though, it's difficult to go back and find things (on the site) partly due to the amount of info. I do wish there was a bit mroe info in the book that is on the website, to make those things easy to use as reference. Would highy recommend watching the videos on the website that demonstrate the exercises.

This book was extremely well thought out and written. Very clear instructions and lots of good information. Margaret really knows what she's talking about and cares very much that her readers do things properly. She gives reasons for why you're doing the various exercises (which part of the body they are meant to help) and shows photos of the right and wrong way to do them.

After my osteoporosis diagnosis, I was afraid to do a lot of things so I wouldn't hurt myself.That's not a good plan for staying strong. Now that I have her book, I have started exercisingwithout fear and I can tell a difference already in just a week. My posture is improvingand I feel hopeful for the first time since my diagnosis that I will remain active and strong.I am so very thankful I found her book and will likely order more.

Very thorough and helpful book. I am a post-transplant patient and now have Secondary Adrenal Insufficiency from taking Prednisone daily, which ironically, requires me to take even more Prednisone. I already have Osteopenia from taking the low-dose of Prednisone, so I ordered this book proactively to begin doing exercises to prevent my bones from getting worse. Weight Bearing exercises for bones is different than Weight Lifting to build muscle.

A few years ago when I was diagnosed with osteoporosis, I struggled to find information on what types of exercise were safe for me. I found this book at my local library. After using it for a few weeks, I gladly purchased a copy of my own. The illustrations are great. The descriptions on how to do the exercises are simple and clear. There's a lot of variety in the exercises so you won't be bored with the program. I am much more confident now of what I can and cannot do.Combine this book with a wealth of information on Ms. Martin's website, and her email videos, makes for a great combination. It's almost like having your own physical therapist "on call." The email videos demonstrate how to safely do activities of daily living. This was one of my top concerns prior to buying this book.

I have Rheumatoid and osteoporosis, and needed some reference guide, as I am concerned with doing someexercises that might not be good practice..this has helped quite a bit..wish you could do some exercises for those of us who have had a Thoracic fracture, and would like to do floor exercises, but don't know if we should even try to get down and back up again safely..or maybe there are some alternative measures.

I highly recommend this book for a clear and comprehensive exercise program to improve bone health. Together with Margaret Martin's website, melioguide, everything is available here. I have been doing her exercise program for a month and am noticeably stronger.

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Download Ebook On Thin Ice

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Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 1 hour and 53 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Dana Chauvin

Audible.com Release Date: May 1, 2017

Whispersync for Voice: Ready

Language: English, English

ASIN: B071DQFPX8

Amazon Best Sellers Rank:

I read this book via an Amazon KINDLE unlimited download.One of reasons I decided to download this book is that involves the Shakespearian play “Macbeth” which brought me back to the ninth grade when in our English teacher had us read the play aloud in class, and the day the class clown when coming back from what had to be the bathroom responded to the teacher’s reading Lady Macbeth line “Out, out damn spot” by saying “Okay, I’m going. I’m going” and walking out of the classroom. When he walked back in, the entire class started to laugh, with the teacher TOTALLY CRACKING UP by what he said and did.Enough about me.Hey ladies, if you can remember your days back in high school; you know what I’m talking about, where the good-looking hot girls got all of the attention from the boys, especially those who played sports and the nerdy plain looking ones got perpetually left by the wayside. Victoria Anderson along with her book nerdy friend Lilly are two such girls who never ever get any attention from any of the boys.Blake Frasier, the school’s ace hockey player is basically like any sports player at his school, he’s not only thoroughly devoid of any eagerness to study, he also lacks any comprehension of Shakespeare’s play Macbeth. The combination of these two items is creating a major dilemma for him as his English grades are approaching rock bottom, which when it happens would force him off the hockey team.His only salvation from his possible demise of remaining on the hockey team is to sheepishly go and ask Victoria for her help so he can stay on the team. Being the serious student, she is, and with her love in helping others, Victoria agrees to offer her assistance. But, as we’ve all learned about doing something like this, she finds out that the task she’s undertaken is fraught with challenges she ever would have imagined.Will Blake paid attention to everything Victoria is trying to do for him? Will Victoria get through to Blake enough that he’ll be able to pass that all-important test on Macbeth? But, more importantly, could there be a possible budding relationship between these two protagonists, a relationship which might cause every in-crowd girl at school becoming envious of Victoria for having possibly caught Blake’s admiration?For giving her readers, including me, a very endearing story of two different personalities coming together first for a specific goal and then expanding into possibly more congenially meaningful, I’m giving Ms. Burkey the 5 STARS she’s earned.

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Free PDF Alkaloids: Chemical and Biological Perspectives, Volume 12

Free PDF Alkaloids: Chemical and Biological Perspectives, Volume 12

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Alkaloids: Chemical and Biological Perspectives, Volume 12

Free PDF Alkaloids: Chemical and Biological Perspectives, Volume 12

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Product details

Series: Alkaloids: Chemical and Biological Perspectives (Book 12)

Hardcover: 387 pages

Publisher: Pergamon; 1 edition (May 7, 1998)

Language: English

ISBN-10: 0080428053

ISBN-13: 978-0080428055

Product Dimensions:

6.1 x 0.9 x 9.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#20,424,434 in Books (See Top 100 in Books)

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Free Download Six Seasons: A New Way with Vegetables, by Martha Holmberg

Free Download Six Seasons: A New Way with Vegetables, by Martha Holmberg

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Six Seasons: A New Way with Vegetables, by Martha Holmberg

Free Download Six Seasons: A New Way with Vegetables, by Martha Holmberg

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Review

“A great book. Period. . . . Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . In fact, it’s about as close to a perfect cookbook as I have seen. What McFadden and Holmberg have achieved is no small feat: This is a book that will educate nearly everyone who picks it up, a book beginner and seasoned cooks alike will reach for repeatedly. It’s the rare book that achieves what it sets out to do, and manages to do so in a manner that is both appetizing and engaging. It is accessible without sacrificing its artistry.”—Lucky Peach   “The book’s appealingly simple recipes are focused on delivering big flavor.”—The Wall Street Journal, The Best Books to Give to the Food Lover in Your Life “Six Seasons: A New Way with Vegetables is poised to join the veggie canon. . . . The flavors are big. . . . They’re also layered and complex, despite their apparent simplicity. What will really change your cooking is [McFadden’s] approach to seasoning. . . . Trust me: Read this book and you’ll never look at cabbage the same way again.”—Bon Appétit  “Achieves the near-impossible: Recipe after recipe of restaurant-quality food that isn’t difficult to put together.”—Eater “Stellar mix-and-match recipes that highlight produce at its gorgeous peak.”—Food & Wine   “The Six Seasons cookbook. Have you bought it yet? I know this is awfully bossy of me, but I think you should. I think that if you, like me, delight in inventive but not overly complicated vegetable preparations (225 of them, even), things you hadn’t thought of but that you’ll immediately tuck into your repertoire, you’re going to love this book as much as I do. I confess I’ve had it for almost a year. In that year, I’ve been almost overwhelmed with how much I’ve wanted to cook from it.”—SmittenKitchen.com “Exciting flavor combinations mean this is no mere guide to vegetables but a primer on how to make them taste their exciting best.” —Fine Cooking   “Downright thrilling. . . . Divided into six seasons rather than the traditional four—a more accurate reflection of what’s happening in the fields—the book encourages readers to embrace what he calls ‘the joyful ride of eating with the seasons. . . .’ On page after page, McFadden presents a deliciously enlightening way of cooking with vegetables.”—Sunset “Enduringly rewarding. I am utterly consumed with Six Seasons and feel I could cook from it every day without tiring.”—Nigella Lawson   “This cookbook might put meat out of business. It’s that good. . . . A rare source of new ideas about vegetables. McFadden’s forward-looking sensibility infuses every recipe.”—Portland Monthly   “Brilliant.”—Food52 “[This is] a cookbook I’ve gotten a little obsessed with. . . . The book offers inspiring treatments for vegetables that are often relegated to a boring crudité tray—if you’re looking for a new way to treat celery or cabbage, you need a copy.”—Serious Eats   “Six Seasons is a beautiful book. But it’s more than a pretty face: It’s a practical primer that begs to come into the kitchen—and won’t disappoint once you get it there.”—Santa Fe New Mexican   “An exuberant, engaging approach to vegetables. . . . Six Seasons is a joy. . . . [It] manages to feel comprehensive without sacrificing delight and humor.”—Portland Press Herald   “The most exciting approach to home cooking I’ve seen all year. . . . Six Seasons is one of the most satisfying cookbooks I’ve purchased in years, and McFadden’s insights into seasoning are invaluable, even for an experienced home cook.”—Willamette Week   “A must-have cookbook that stands out from the crowd of vegetable-centric cookbooks. . . . This cookbook deserves to become a well-thumbed, vital addition to any kitchen.”—Publishers Weekly, starred review   “Essential techniques that can help cooks become better at preparing seasonal and local vegetables. . . . Attractive vegetable recipes range from brightly colored raw and cooked salads to indulgent appetizers, pastas, and baked goods. Under McFadden’s tutelage, cooks will learn how to bring out the best in every humble vegetable.”—Library Journal, starred review   “McFadden’s debut cookbook is an invaluable resource for all things veggie.”—Booklist, starred review   “Visionary. . . . Beautifully produced.”—BookPage   “Glorious.”—Atlanta Journal-Constitution   “This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-eared and sauce-splattered and stick together. Compulsory for the home cook.”—Dan Barber, chef/co-owner of Blue Hill   “Joshua McFadden has the soul of a farmer, and his recipes are beautifully in tune with the seasons and the land.”—Alice Waters, owner of Chez Panisse   “Joshua [understands] vegetables from the perspective of both a farmer and chef. His mouthwatering and terrific solutions . . . get the most out of vegetables from their beginning to their last act on our plates.”—David Chang, chef/owner of Momofuku   “We always knew Joshua was a vegetable magician, but this is so much more. We learned something new on every page. Six Seasons is a brilliant cookbook.”—Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm

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About the Author

Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden also spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. He kindled his love of soil, seeds, and seasons during two years as farm manager at Maine’s Four Season Farm, founded by sustainability pioneers Eliot Coleman and Barbara Damrosch. McFadden’s latest restaurant, Tusk, opened in Portland, Oregon in 2016.  

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Product details

Hardcover: 384 pages

Publisher: Artisan; 1st Edition edition (May 2, 2017)

Language: English

ISBN-10: 1579656315

ISBN-13: 978-1579656317

Product Dimensions:

8 x 1.5 x 10.5 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

223 customer reviews

Amazon Best Sellers Rank:

#2,071 in Books (See Top 100 in Books)

If you are into vegetables, if this title has piqued your interest, (and obviously it has since you are reading the reviews on this product page), then "Six Seasons, a New Way with Vegetables" is a book you must seriously consider.Whether you have your own vegetable gardens or get a weekly CSA box or patronize a thriving farmers' market, you owe it to yourself to pick up a copy of this book. If you would rather eat veggies than meat, you have to have it. I haven't seen such an exciting and creative vegetable-themed cookbook in a long time. Besides dealing with the vegetables themselves, Joshua McFadden has loaded this book with wonderful vinaigrettes, sauces, and butters. He makes valuable and experienced recommendations of his favorite flavor enhancers, too.I am so enamored of this book that it sits on the edge of my ottoman where I prop my feet up, and I re-read some part of it daily: It is that time of the year when veggies really come into their own--exciting and varied and so obviously fresh--that I can't get enough of them. It is so, so satisfying and rewarding to have so many terrific recipes to refer to for the vegetables and herbs and greens that I have at hand, in hand. We do get a CSA half-bushel box each Wednesday, and I always have an assortment of fresh vegetables in our refrigerator bins, with overflow in a cooler on our porch. I also have a thriving herb garden, and a small raised garden of leafy greens. Plus my tomatoes are ripening, and sweet corn is ready in my area. (The corn recipes in this book are great!) So, this cookbook is right up my alley, and it came available at the perfect time.And, get this: He encourages us to eat our green salads with our hands. Tried it and loved it and will continue to eat salads with my fingers from here on out.He does an excellent job of training the reader to season properly. He salts, peppers, and dashes vinegars on his fresh greens, then tastes and adjusts. Then he adds olive oil for richness and mellowness. The technique works well for me.McFadden has a technique that I find invaluable: Dry-grill veggies. After many years of trying, I had finally discontinued grilling vegetables. Period. Didn't like the taste of most veggies on the grill. McFadden claims that off-flavor is the oil in the marinade or simply the oil that one uses to "grease" whatever vegetables get put on the grill. Solution? Don't oil them, put them on the grill without adornment, and dress them after you take them off the grate. Simply amazing how well this technique works.He also is a fan of refrigerator pickles. I am too, and I am always searching for and buying cookbooks that contain new ideas for frig pickles. There are two charts for frig pickles--listing vegetables along with appropriate seasonings to go into a basic brine. There is a longer list of vegetables that go into a cold brine, a short list suited for a hot brine.I like that he incorporated grains into his veggie dishes, too.And the idea of six seasons? It’s about time we acknowledge them. Those of us who garden vegetables know in the back of our minds that there are many differences between early and late summer. Those of us down South, (I grow in south-central Texas), can even call out Early Spring and Late Spring, and Early Fall and Late Fall, rather than the three Summer seasons that are called out in this book. But it is good to acknowledge them all: For me, acknowledgement spurs me to plant earlier and more.Recipes in this book are arranged by season, then alphabetically by main vegetable. There are line drawings in addition to full-color photos of the veggies themselves, how-to photos and finished dishes. The pages are a nice, heavy stock, and the books is a hardback.My favorite recipe at this point is a fairly simple one: Grilled Carrots, Steak, and Red Onion with Spicy Fish-Sauce Sauce. I could make it all grilling season long. And I don't need the steak. And I can make it with summer squash, too, but the carrots and onions is a must. And the Spicy Fish-Sauce Sauce comes together in a few minutes of prep work. (I use Red Boat fish sauce as McFadden recommends).The sliced Hakurei turnips with herbs, yogurt and poppy seeds is almost too awesome looking to eat--but we did, and can't wait until those turnips come back into season.How much do I love this book? I am a reviewer of cookbooks. It's one of my hobbies. And I first received this one as a temporary download from the publisher. I worked with the recipes for quite a while before this book was published a few weeks ago. But, as you can see from the "Verified Purchase" tag at the top of this review, I had to have my own copy. And, now that it is in my hot hands, I can say that it's even better than it was in its preliminary form.

I was introduced to Joshua McFadden's recipes for Ava Gene's in Bon Appetit, who rated Ava Gene's one of the five best restaurants in the United States in 2013.Google Recipes from Ava Gene's Restaurant and make them yourself. Fantastic. I make the Carrot and Beet Slaw with Pistachios and Raisins and Celery Salad with Dates, Almonds, and Parmesan the most (and I don't even like celery much, usually), but they're all good, and they made such an impression on me that I've twice driven from California to Portland to dine in the restaurant.Once you start following Joshua McFadden's recipes it will change the way you think about flavor combinations and textures, and in time you will become more inventive yourself.I waited for this book to be released for YEARS after it was announced, and I wasn't disappointed (even if the cover is pretty boring visually).I highly recommend it without reservation. It will get you eating more vegetables, make you a better cook, and change the way you think about cooking and what takes a dish from simply good to memorably good.UPDATE:After eating more "vegetable forward" (finding ways to add more vegetables, and different kinds, and to INCREASE the amount of vegetables on my plate), largely using this book, I dropped from being fully diabetic back to pre-diabetic levels on my A1C tests. I also find myself craving huge salads. Even just the addition of soaking raisins in vinegar with some garlic for a half hour, then putting the raisins in the salad and using the vinegar to make a vinaigrette (mixed with creme fraiche sometimes), I find I'm hitting the sweet and chewy combination for satisfying meals. If you like a spicy counter note (as demonstrated in many of the recipes here) that's easy to do too. You'll find you're coming up with your own recipes just from absorbing how it's done here. My favorite this fall is thinly sliced fennel or Napa cabbage mixed with soaked raisins and julienned strips of Fuji apples, salt, pepper, toasted walnuts (chopped), and vinaigrette stirred up with creme fraiche (or mayonnaise, if you prefer).

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